An insider's guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. \nBarcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to Fideuà to Crema Catalanaeach brings the taste of Barcelona to your table. \nKey Features: \n* Recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil \n* Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisanal cheeses, wine, fresh seafood, and seasonal produce \n* Uncover some of Europe's most traditional and contemporary dining experiences among Barcelona's marvelous diversity of restaurants